Reduce the risk of a norovirus outbreak by implementing the NOROVIRUS HOT SPOT Program and PURELL® Foodservice Surface Sanitizer in your restaurant.

The NOROVIRUS HOT SPOT Program helps prevent the transmission of norovirus that focuses on the high-touch surfaces that should be cleaned and sanitized on a regular basis.

Register to watch the on demand webinar presented by Hal King, Ph.D., President of Public Health Innovations.

The new standard in surface sanitizers, PURELL® Foodservice Surface Sanitizer kills norovirus in 30 seconds, is formulated for food contact surfaces with no rinse required, and is proven effective across multiple surfaces. This convenient, ready-to-use product provides employees peace of mind and leaves guests feeling confident that surfaces are germ-free.

Interested in receiving more information on the NOROVIRUS HOT SPOT Program and PURELL® Foodservice Surface Sanitizer?

Sign up for a meeting to discuss your options. We’ll discuss our FREE pilot program to help you eliminate norovirus and common pathogens most commonly found in restaurants.

- For Foodservice Operators Only
- 1 kit per corporate headquarters
- While supplies last



An Innovation to Help Prevent Norovirus

Did you know up to 60% of all restaurant-related illness and outbreaks each year can be traced to norovirus? With such a large percentage of illnesses, food safety innovations are needed so the industry can find new ways to target norovirus and help prevent this persistent pathogen.

Following the NOROVIRUS HOT SPOT Map™ and using PURELL® Foodservice Surface Sanitizer allows you to focus on where to find norovirus, so you can stop it where it’s found most.


Save Time and Money Doing It

A study found the cost of one foodborne outbreak can range from thousands to millions of dollars. Plus, imagine the hit to your restaurant’s reputation. Providing a fast, reliable solution like PURELL® Foodservice Surface Sanitizer kills norovirus within 30 seconds of contact.

Having the right product, sprayed at the right place, at the right time can help reduce the chance of a foodborne outbreak—a little prevention now can potentially save your restaurant thousands later.


Keep a Positive Perception from the Public

With a plan and product in place, vigilant work needs to be done to keep it that way. Keeping a positive perception during times of outbreak can keep public reputation positive. Common transmission points are also more likely contaminated when there is a community-associated outbreak of norovirus.

Follow the program and use products like PURELL® Foodservice Surface Sanitizer when the chance of an outbreak increases.

PURELL® Foodservice Surface Sanitizer

Prevent the transmission of norovirus with the brand people trust.
Effective on the high-touch surfaces norovirus is found.