PURELL® Food Safety – Pathogens of Concern: Research Bulletins 

The Importance of Norovirus by Lee-Ann Jaykus, Ph.D., William Neal Reynolds Distinguished Professor, North Carolina State University, and Chip Manuel, Ph.D., Food Safety Science Advisor GOJO Industries

Knowing an enemy is the first step toward defeating it – which is why building an understanding of pathogens is paramount to any prevention strategy. By downloading our new PURELL® Food Safety – Pathogens of Concern: Research Bulletins, readers will get expert analysis and insights on the latest research from industry thought leaders on the infectious agents most likely to do damage in foodservice establishments. With its best practices and knowledge that you and your teams can use in the day-to-day fight against these potentially deadly and disastrous pathogens, you won’t want to miss reading this practical resource. 

The latest edition of “The Importance of Norovirus” by Lee-Ann Jaykus, Ph.D., William Neal Reynolds Distinguished Professor, North Carolina State University, and Chip Manuel, Ph.D., Food Safety Science Advisor GOJO Industries, explores what norovirus is, what its symptoms are, how it’s spread, and why it’s important to have a good food safety program to control its spread. After all, in addition to the negative health impacts of sick employees and customers, a norovirus outbreak within a foodservice establishment can result in significant financial and public confidence implications. 

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