Brand New! Register to Get Your Access to Expert-led Food Safety Series…

How to Combat Cross-Contamination from Hands & Surfaces

As an enrollee in our “How to Combat Cross-Contamination from Hands & Surfaces” series, part of our PURELL^® Food Safety – Table Talks program, you’ll get:

• Exclusive access to 3 rich expert-led discussions
• Valuable insights from Food Safety thought leaders
• Actionable learnings that can’t be found anywhere else

NOW AVAILABLE - Session 3, “On the Surface? Deep Links Between Cross-Contamination and Surfaces,” with James Marsden, Ph.D., Chipotle’s former Executive Director of Food Safety and current Executive Director of Science and Technology for RGF Environmental, and Hal King, Ph.D., Chick-fil-A’s former Director of Food and Product Safety and current Managing Partner of Active Food Safety. 

Don’t wait! In this third session, our experts will discuss:

• The frequency that cross-contamination occurs from poor surface sanitation practices
• What should be done to minimize the risk of pathogens getting onto surfaces
• How to be proactive at controlling pathogens on surfaces within a retail foodservice establishment

Completing this free registration will give you instant access to this session as well as sessions 1 & 2. To learn more about the other sessions, visit here.